Hospitality – Marching Band Camp Meals

Date: July 31, 2018

These are the needs to feed the students for Band Camp.  Please feel free to enter your name after as many items as you would like.  It may be convenient for food to be dropped off at school, the day/night before when picking up your student.  Food may be placed in the refrigerator in the band hallway.  Please clearly label with date and "meal" it is intended to be served at, so volunteers do not accidentally serve it.  These teens will eat everything we put out, at every meal. There will be a volunteer menu for reference placed on the refrigerator.  Remember we are tax exempt, save your receipts and turn them in with an expense reimbursement form to the lock box in the band room.  Thank you so much for your time and help feeding our marchers! If you have any questions or concerns, please contact nancybrunner1@gmail.com.  Menu for the week:

  • Monday - Assorted Sandwiches

  • Tuesday - Hot Dogs

  • Wednesday - Assorted Sandwiches

  • Thursday - Assorted Sandwiches

  • Friday - Pizza

Sign up below...

Role Name
Role Name
MONDAY - BREAK - 9:30 - 52 Bagels (cut in half) #1: Lisa Sanstrom
MONDAY - BREAK - 9:30 - 5 Watermelons (cut into slices) #1: Sign up »
MONDAY - BREAK - 9:30 - Setup & Cleanup #1: Gwen Anderson
#2: Lisa Sanstrom
MONDAY - LUNCH - 11:30 - Roast Beef (2.5 lbs) #1: Gwen Anderson
MONDAY - LUNCH - 11:30 - Turkey (5.5 lbs) #1: Gwen Anderson
MONDAY - LUNCH - 11:30 - Ham (2.5 lbs) #1: Gwen Anderson
MONDAY - LUNCH - 11:30 - Bread (10 loaves white & wheat) #1: Gwen Anderson
MONDAY - LUNCH - 11:30 - Apples (4 bags sliced) #1: Sign up »
MONDAY - LUNCH - 11:30 - Grapes (7 lbs washed) #1: Sign up »
MONDAY - LUNCH - 11:30 - Baby Carrots (4 - 1lb bags) #1: Julie Westberg
MONDAY - LUNCH - 11:30 - Celery (3 heads sliced into sticks) #1: Sign up »
MONDAY - LUNCH - 11:30 - Cookies/Sweets (10 dozen) #1: Sign up »
MONDAY - LUNCH - 11:30 - Setup & Cleanup #1: Gwen Anderson
#2: Sign up »
TUESDAY - BREAK - 9:30 - 40 Bananas (cut in thirds) #1: Sign up »
TUESDAY - BREAK - 9:30 - Mineolas (3 - 5lb bags left whole) #1: Sign up »
TUESDAY - BREAK - 9:30 - 180 Granola Bars #1: Sign up »
TUESDAY - BREAK - 9:30 - Setup & Cleanup #1: Sign up »
#2: Sign up »
TUESDAY - LUNCH - 11:30 - Hot Dogs #1: Sign up »
TUESDAY - LUNCH - 11:30 - Pineapple (7 sliced into wedges) #1: Sign up »
TUESDAY - LUNCH - 11:30 - Cookies/Sweets (10 dozen) #1: Jill Cankar
TUESDAY - LUNCH - 11:30 - Setup & Cleanup #1: Sign up »
#2: Sign up »
WEDNESDAY - BREAK - 9:30 - 52 Bagels (cut in half) #1: Sign up »
WEDNESDAY - BREAK - 9:30 - 5 Watermelons (cut into slices) #1: Sign up »
WEDNESDAY - BREAK - 9:30 - Setup & Cleanup #1: Sign up »
#2: Sign up »
WEDNESDAY - LUNCH - 11:30 - Salami (2.5 lbs) #1: Sign up »
WEDNESDAY - LUNCH - 11:30 - Turkey (5.5 lbs) #1: Sign up »
WEDNESDAY - LUNCH - 11:30 - Bologna (2.5 lbs) #1: Sign up »
WEDNESDAY - LUNCH - 11:30 - Bread (10 loaves white & wheat) #1: Sign up »
WEDNESDAY - LUNCH - 11:30 - Apples (4 bags sliced) #1: Sign up »
WEDNESDAY - LUNCH - 11:30 - Grapes (7 lbs washed) #1: Sign up »
WEDNESDAY - LUNCH - 11:30 - Baby Carrots (4 - 1lb bags) #1: Lisa Sanstrom
WEDNESDAY - LUNCH - 11:30 - Celery (3 heads sliced into sticks) #1: Sign up »
WEDNESDAY - LUNCH - 11:30 - Cookies/Sweets (10 dozen) #1: Sign up »
WEDNESDAY - LUNCH - 11:30 - Setup & Cleanup #1: Sign up »
#2: Sign up »
THURSDAY - BREAK - 9:30 - 3 Watermelons (cut into slices) #1: Sign up »
THURSDAY - BREAK - 9:30 - 40 Bananas (cut in thirds) #1: Sign up »
THURSDAY - BREAK - 9:30 - 180 Granola Bars #1: Sign up »
THURSDAY - BREAK - 9:30 - Setup & Cleanup #1: Sign up »
#2: Sign up »
THURSDAY - LUNCH - 11:30 - Roast Beef (2.5 lbs) #1: Sign up »
THURSDAY - LUNCH - 11:30 - Turkey (5.5 lbs) #1: Sign up »
THURSDAY - LUNCH - 11:30 - Ham (2.5 lbs) #1: Sign up »
THURSDAY - LUNCH - 11:30 - Bread (10 loaves white & wheat) #1: Sign up »
THURSDAY - LUNCH - 11:30 - 3 Watermelons (cut into slices) #1: Sign up »
THURSDAY - LUNCH - 11:30 - Baby Carrots (4 - 1lb bags) #1: Sign up »
THURSDAY - LUNCH - 11:30 - Celery (3 heads sliced into sticks) #1: Sign up »
THURSDAY - LUNCH - 11:30 - Cookies/Sweets (10 dozen) #1: Sign up »
THURSDAY - LUNCH - 11:30 - Setup & Cleanup #1: Sign up »
#2: Sign up »
FRIDAY - BREAK - 9:30 - 52 Bagels (cut in half) #1: Lisa Sanstrom
FRIDAY - BREAK - 9:30 - 3 Watermelons (cut into slices) #1: Sign up »
FRIDAY - BREAK - 9:30 - Oranges (4 - 3lb bags cut into wedges) #1: Sign up »
FRIDAY - BREAK - 9:30 - Setup & Cleanup #1: Sign up »
#2: Sign up »
FRIDAY - LUNCH - 11:30 - Pizzas #1: Sign up »
FRIDAY - LUNCH - 11:30 - Cookies/Sweets (10 dozen) #1: Maura Allen
FRIDAY - LUNCH - 11:30 - Setup & Cleanup #1: Sign up »
#2: Sign up »