Hospitality – Marching Competitions Committee
Date: July 31, 2017
Marching competition hospitality committee occurs over the marching season and provides hospitality when the students travel for competitions on Saturdays in the fall. The committee works with the band director to determine the hospitality needs for the event including meal plans, and timing of service in relation to the event. The committee works with the FBPO to determine the hospitality budget for the event. The committee sets the menu with the director, purchases food and supplies, recruits parent volunteers for help and leads location setup, food preparation, serving lines and cleanup. The event menu is posted on the band Facebook page to allow for students to bring personal foods items to address dietary restrictions. The committee will provide FBPO coolers for students to store personal food items during events. Extra supplies can either be returned to band storage for future events or returned to the store for a refund. All expenses incurred will be reimbursed by the FBPO after completing an expense report located on the band website with related receipts. The Marching season runs from July 1st to October 31st.
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|Chair Person||#1: Kathy Clarke|
|Back Up Chair Person||#1: Nancy Brunner|
|Committee Members||#1: Heather Janiak|
|#2: Beata Smoter|